In Season 29, the Floating Market returned as a true haven for lovers of Asian cuisine. With an even more diverse and creative lineup, it offered everything from baos and barbecue to vibrant bowls and street-style bites. Guests indulged in flavorful seafood dishes, steaming Indonesian ramen, rich Vietnamese pho, spicy Malaysian grills, and mouthwatering Korean dumplings—each dish crafted to capture the essence of Asia’s culinary traditions in a modern and trendy setting.